Cottage Cheese Plate Prep Time: 10 minutes Cook Time: 0 minutes Servings: 1 Serving Size: ounce Ingredients - 1 large or several small leaves of any kind of greens - 3/4 cup cottage cheese - 1 cup cut up assorted fruits and/or vegetables - 1 pinch paprika and/or turmeric (optional) - edible flowers or fresh herbs for garnish (optional)    Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it's too hot to cook.   Directions Arrange greens on a plate (chilled, if you wish): 1 large or several small leaves ( lettuce, spinach, kale, chard, etc).  Put cottage cheese on the greens. Scatter your choice of fresh fruit and/or vegetables around the mound of cheese in an attractive arrangement. Sprinkle paprika and/or turmeric, if using, over the cottage cheese. Garnish with edible flowers or fresh herbs, if you wish.  Good served with a slice of crusty bread, crisp crackers, or a chunk of corn bread.	1