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Lobster Mushroom Salad
Prep Time: 15 minutes
Servings: 4
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Ingredients
- 4 vine ripened or Roma tomatoes, seeded and finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 teaspoons minced garlic
- 1/4 cup fresh lemon juice
- 3/4 cup canola oil
- salt and pepper to taste
- 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
- 5 ounces spring greens
- 2 ounces arugula or mizuna
- 16 ounces imitation crab
A fresh green salad with earthy mushrooms and bites of "crab."
Directions
- Combine tomatoes, parsley, basil and minced garlic in a large bowl.
- In a small bowl,
whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover
and chill for 30 minutes.
Place greens in a salad bowl. Layer imitation crab meat and lobster
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