Chocolate Raisin Oatmeal Cookies Prep Time: 20 minutes Cook Time: 20 minutes Ingredients - 1 1/2 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter, room temperature - 3/4 cup packed light brown sugar - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups rolled oats - 1 1/2 cups raisins - 1 package semi-sweet chocolate chips (12 oz.)    Delicious whether soft or crisp--you choose.   Directions Preheat oven to 375° F.  If you prefer a crisper cookie, preheat to 350° F. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric	1

	mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined. Drop 32 heaping tablespoons of batter, approximately 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch. Bake 10-12 minutes in 375° F oven. Bake 16-20 minutes in 350° F oven. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.	2