Wild Blueberry Muffins Prep Time: 10 minutes Cook Time: 25 minutes Servings: 8 Serving Size: 1 each Ingredients - 1 1/2 cups all purpose flour - 3/4 cup white sugar - 2 teaspoons baking powder - 1 egg, beaten - 1/4 cup canola oil - 1/2 cup milk - 1/2 cup fresh wild blueberries (or domestic)    Very light in texture, the muffins and blueberries combine sweet and tart flavors to enjoy for breakfast or snacks. See href="http://www.recipetips.com/kitchen-tips/t--1439/preparing-blueberries-for-cooking.asp">how to prepare blueberries and how to keep them from sinking to the bottom of the muffins in our href="http://www.recipetips.com/cooking-videos/v-0-rt900074/baking-muffins-with-berries.asp">Baking Muffins with Berries video.   Directions	1

	Preheat oven to 400º F. In a mixing bowl, stir together dry ingredients. Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened. Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top. Bake approximately 20-25 minutes.	2