Round Steak with Italian Sauce Prep Time: 15 minutes Cook Time: 2 hours Servings: 4 Ingredients - 1 pound round steak - 2 tablespoons olive or canola oil - 1/4 cup flour - 1 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon paprika (optional) - 1 teaspoon turmeric (optional) - 2 cups bottled pasta sauce, preferably chunky type - 1/2 cup wine    Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal   Directions Leave the steak in one piece, or if preferred, cut into serving size pieces. Trim off excess fat. Mix flour, salt, pepper; add paprika and/or turmeric, if using.  Rub and pat flour mixture into both sides of the meat. In a skillet large enough to hold meat without crowding,	1

	heat oil over medium-high heat. When pan is hot, add meat and brown on both sides. Regulate temperature to prevent burning. Add pasta sauce and wine. Cover and reduce heat to maintain a slow simmer. Cook until meat is very tender, 1  1/2 to 2 hours. Check occasionally to make sure the liquid hasn't evaporated; add water if necessary. Serve with polenta  (see recipe for Basic Polenta) or mashed potatoes, and a green salad.	2