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Corn Bread
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
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Ingredients
- 1 egg
- 1 cup milk, room temperature
- 2 tablespoons cider vinegar
- 1/3 cup all purpose flour
- 1 1/3 cups corn meal
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons shortening, melted
Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with
applesauce, makes good breakfast fare.
Directions
- Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking
pan in the oven while you are preparing ingredients.
In a large mixing bowl, beat egg,
milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat
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