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Directions
- Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your
hands. Add seasonings and mix in thoroughly.
Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
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