Overnight Coffee Cake Prep Time: 15 minutes Cook Time: 45 minutes Servings: 15 Ingredients - 1 cup buttermilk - 2/3 cup margarine or butter - 1 cup white sugar - 1/2 cup brown sugar, packed - 2 eggs - 2 cups flour, unsifted - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - TOPPING: - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/2 cup chopped pecans    Prepare ahead and allow the flavors to mix for a delicious addition to a breakfast, a brunch or a coffee and cake snack.	1

	Directions Spray 9 x 13 pan lightly with non-stick cooking spray. In a large bowl, cream butter (or margarine), sugar, and brown sugar until light in color. Add eggs, beating well. In a separate bowl, combine the flour, baking soda, and salt; stir to combine evenly. Alternate adding buttermilk and the combined dry ingredients, beating after each addition. Pour cake mixture into prepared pan. TOPPING: In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle over top of cake. Cover with aluminum foil and place in refrigerator overnight. The following morning, preheat oven to 350ºF. Remove foil and bake 45-50 minutes.	2