Mandarin Orange Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
 RecipeTips.com

Ingredients
- 2 cups all purpose flour
- 2 cups white sugar
- 2 eggs
- 2 cans mandarin orange (11 oz. each), drained
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- TOPPING:
- 3/4 cup brown sugar, packed
- 3 tablespoons butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla 
 
Directions
  • Preheat oven to 325ºF. Lightly spray pan with non-stick cooking spray.
  • Place
    all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer.
  • Pour
    into prepared pan and bake for 30 minutes.
  • While the cake is baking, combine in a small

1

saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute.
Pour hot topping on cake immediately after it is removed from the oven.
  • Serve warm or at
    room temperature. May garnish with whipped topping if desired.


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