Bread Stuffing Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 Ingredients - 1/2 cup butter - 1 1/2 cups onion, chopped fine - 1 1/2 cups celery, chopped fine - 1 teaspoon salt - 1 teaspoon thyme, dried - 1 teaspoon rosemary, dried - 1/2 teaspoon ground sage - 1/2 teaspoon marjoram, dried - 1 teaspoon black pepper, coarsley ground - 3/4 cup fresh parsley, divided - 14 ounces cubed bread stuffing, seasoned (approximately 8 cups) - 1 cup chicken broth    This Thanksgiving, serve a traditional bread stuffing to your family and friends.   Directions Preheat oven to 350ºF. Melt butter in a heavy skillet. Add onions, celery,	1

	seasonings and 1/2 cup of fresh parsley. Cook over medium heat 5-6 minutes, or until vegetables are soft. In a large bowl, mix onion and celery mixture, stuffing and broth. Stir in remaining parsley. Oil a 2 quart baking dish and fill with the stuffing mixture. Bake 25 minutes covered. Remove cover and bake an additional 20 minutes. This stuffing recipe can also be used to fill a 12 to 14 pound turkey.	2