Recipes - print - Raspberry Sauce

Raspberry Sauce - Recipe

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Raspberry Sauce Recipe
Directions
  • Place raspberries in a food processor and purée until smooth.
  • Add corn syrup and liqueur and pulse until combined.
  • Store in a covered container in refrigerator until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Food processor
Ingredients
-16 ounces raspberries, frozen or fresh
-1/3 cup white corn syrup
-tablespoon orange or raspberry liqueur
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