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Raspberry Sauce Recipe

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Raspberry Sauce Recipe (+)

Directions

Place raspberries in a food processor and purée until smooth.
Add corn syrup and liqueur and pulse until combined.
Store in a covered container in refrigerator until ready to serve.

Container: Food processor

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: 2 cups

Ingredients

-		16 ounces raspberries, frozen or fresh
-		1/3 cup white corn syrup
-		tablespoon orange or raspberry liqueur

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