Sweet Potato and Banana Casserole Prep Time: 15 minutes Cook Time: 45 minutes Servings: 8 Serving Size: 1 cup Ingredients - 34 ounces sweet potatoes or yams (drained or vacuum packed) - 4 ripe bananas - 1 1/4 teaspoons cinnamon - 3/4 teaspoon salt - brown sugar - 2 tablespoons sliced almonds (or crushed nuts of your choice) - 1/2 cup crushed flake cereal - 3 tablespoons butter, melted    Bananas and sweet potatoes seem odd together but when cooked, they provide a flavor that is pleasantly delicious!   Directions Preheat oven to 350° F. Lightly spray baking dish with non stick spray. In a large bowl, mash the sweet potatoes and bananas. Add cinnamon and salt and mash until mixed well.	1

	Spread evenly in prepared baking dish. Cover potato mixture with a layer of brown sugar. In a small bowl, mix crushed cereal, nuts and butter together. Sprinkle topping mixture evenly over casserole. Bake uncovered 45 minutes. Optional additions: 2 tablespoons bourbon, or 1 teaspoon vanilla, or 2 to 3 tablespoons fresh orange juice.	2