Sweet Potato and Banana Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Serving Size: 1 cup

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Ingredients
- 34 ounces sweet potatoes or yams (drained or vacuum packed)
- 4 ripe bananas
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon salt
- brown sugar
- 2 tablespoons sliced almonds (or crushed nuts of your choice)
- 1/2 cup crushed flake cereal
- 3 tablespoons butter, melted 
 
Bananas and sweet potatoes seem odd together but when cooked, they provide a flavor that is pleasantly
delicious!
 
Directions
  • Preheat oven to 350° F. Lightly spray baking dish with non stick spray.
  • In
    a large bowl, mash the sweet potatoes and bananas. Add cinnamon and salt and mash until mixed well.

1

Spread evenly in prepared baking dish. Cover potato mixture with a layer of brown sugar.
  • In
    a small bowl, mix crushed cereal, nuts and butter together. Sprinkle topping mixture evenly over
    casserole.
  • Bake uncovered 45 minutes.

    Optional additions: 2 tablespoons bourbon, or 1 teaspoon vanilla, or 2 to 3
    tablespoons fresh orange juice.


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