Raisin and Oatmeal Cookies Servings: 40 Serving Size: 1 Ingredients - 1 1/2 cups all purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 pound unsalted butter, softened - 1 cup brown sugar, packed - 2 eggs, large - 2 teaspoons vanilla - 1 cup raisins - 3 1/4 cups oatmeal, old fashioned*    Like all raisin and oatmeal snacks, this cookie provides a healthy and delicious treat for all ages.   Directions Preheat oven to 350°F. Cream butter and sugar in a large bowl. Add eggs and vanilla and beat to combine. In a medium bowl, mix the first 6 dry ingredients together	1

	and gradually add this to the creamed mixture until well blended. Stir raisins and oatmeal into mixture. On the prepared cookie sheet, drop 1 heaping tablespoon of dough per cookie. Bake 8 to 12 minutes. Remove pan from oven. Leave cookies on baking sheet for 1 to 2 minutes, then transfer to a wire cooking rack. *Do not use instant or quick cooking oatmeal.	2