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Raisin and Oatmeal Cookies Recipe

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Like all raisin and oatmeal snacks, this cookie provides a healthy and delicious treat for all ages.

Directions

Preheat oven to 350ºF.
Cream butter and sugar in a large bowl. Add eggs and vanilla and beat to combine.
In a medium bowl, mix the first 6 dry ingredients together and gradually add this to the creamed mixture until well blended. Stir raisins and oatmeal into mixture.
On the prepared cookie sheet, drop 1 heaping tablespoon of dough per cookie.
Bake 8 to 12 minutes. Remove pan from oven. Leave cookies on baking sheet for 1 to 2 minutes, then transfer to a wire cooking rack.

*Do not use instant or quick cooking oatmeal.

Container: cookie sheets, greased well

Serving Size: 1

Servings: 40

Enter desired servings:

Ingredients

-		1 1/2 cups all purpose flour
-		1 teaspoon baking soda
-		1/2 teaspoon baking powder
-		1/2 teaspoon salt
-		1 teaspoon cinnamon
-		1/2 teaspoon nutmeg
-		1/2 pound unsalted butter, softened
-		1 cup brown sugar, packed
-		2 eggs, large
-		2 teaspoons vanilla
-		1 cup raisins
-		3 1/4 cups oatmeal, old fashioned*

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