Hashbrown Blue Cheese Casserole Prep Time: 15 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 16 ounces hashbrowns, thawed - 1 cup sour cream (light) - 1 can (10.5 oz.) cream of chicken soup, undiluted - 1/4 cup butter, softened - 1/2 teaspoon salt - 2 tablespoons onions, finely chopped - 1 cup cheddar cheese, shredded - 4 ounces blue cheese crumbles - 1 cup corn flakes, crumbled - 3 tablespoons butter, melted    The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.   Directions Preheat oven to 350º F. In a large bowl, combine sour cream, soup, salt, butter,	1

	onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles. In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese. Bake at 350º F for 45 to 50 minutes, uncovered.	2