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Steak with Tomato and Wine Sauce
Prep Time: 30 minutes
Cook Time: 3 hours
Servings: 4
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Ingredients
- 1/2 pound round steak (rop round) cut into serving size pieces
- 8 ounces can tomato sauce
- 10 ounces seasoned diced tomatoes, drained
- 1/2 cup sweet onion, chopped
- 1/4 cup chopped celery
- 1/4 cup red wine
- 1 teaspoon kitchen bouquet
- salt to taste
- black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons water
Directions
- In a large heavy skillet, brown onions, celery and steak pieces.
- Place in dutch
oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over
medium heat for 3 hours - covered.
Thicken, if desired, at the end with 2 tablespoons
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