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Steak Strips in Wine Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
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Ingredients
- 1 1/2 pounds round steak. 1
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 4 tablespoons margarine or butter
- 2 tablespoons sweet onion, chopped
- 1 cup red wine, dry
- 6 cloves garlic, diced fine
Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice
for a complete meal.
Directions
- In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over
medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons
margarine and cook 4 minutes on both sides. Remove meat and keep warm.
Add onions and
wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove
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