Blue Cheese Soup with Potatoes and Walnuts Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 2 tablespoons butter - 1 onion - 2 stalks celery - 2 cloves garlic - 1 medium potato - 3 cups chicken or vegetable broth - 1 cup milk - 2 ounces blue cheese - 1/4 cup walnut pieces - 1/2 cup plain yogurt - salt and pepper    Tangy blue cheese is featured in this delicious, multi-textured soup.   Directions Finely dice the onion and potato. Thinly slice the celery and mince the garlic. Over	1

	medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft,  5 - 10 minutes. Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil. Sprinkle on reserved cheese,  taste for seasoning, add salt and pepper to taste. Serve hot.	2