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Chicken in Tarragon-Tomato Sauce
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
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Ingredients
- 3 pounds chicken, cut up, preferably dark meat
- 6 cloves garlic
- 1/2 cup golden raisins
- 1/4 cup tomato paste
- 1 cup water
- 1 tablespoon fresh tarragon or 1 teaspoons dried (or more, to taste)
- 1/2 cup peanuts
- salt and pepper
Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.
Directions
- Peel the garlic and slice thinly. Skin the chicken pieces and salt and pepper well.
Heat oil (medium-high) and brown the chicken.
Reduce heat to low, add garlic slices and
raisins. Cook and stir for several minutes. Mix tomato paste and water, add and stir in. Stir in
the tarragon.
Cover and simmer until the chicken is tender, 20 - 30 minutes. Stir in the
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