French Onion and White Wine Soup Prep Time: 30 minutes Cook Time: 1 hour Servings: 4 Ingredients - 2 large sweet onions, sliced thin - 1 leek, sliced thin (white and light green areas) - 5 cups water - 7 beef bouillon cubes - 2 cloves garlic, chopped fine - 1 teaspoon Worcestershire sauce - salt and pepper to taste - 1/2 cup white wine, adjust to taste - 8 slices baguette, 1 - 2 cups Gruyere cheese, shredded    A tasty rendition of the classic French onion soup, flavored with white wine, and topped with a generous portion of melted Gruyere cheese.   Directions Melt butter or margarine in a large skillet. Add onions, leeks and garlic. Stirring	1

	frequently, sauté 30-45 minutes over medium high heat until onions are caramelized and lightly golden brown. Reduce heat to simmer, add beef boullion, Worcestershire sauce and seasonings. Cook on low for 20-25 minutes. Add wine the last 5 minutes of cooking. Heat oven to 425ºF-405ºF.  Ladle soup into oven proof serving bowls. Place 2 slices of toasted bread on top of soup and divide shredded cheese among the bowls. Place filled bowls on a baking sheet with sides. Bake 10 minutes or until cheese bubbles and is lightly browned. Serve immediately.	2