Scalloped Potatoes Prep Time: 15 minutes Cook Time: 1 minute Servings: 8 Serving Size: 1 cup Ingredients - 8 large baking potatoes - 3 tablespoons all purpose flour - 1 teaspoon salt - 1/4 teaspoon black pepper, freshly ground - 3 tablespoons butter or margarine - 2 cups milk, heated - 1/4 cup onion, diced fine - 1 cup optional: sharp cheddar cheese, shredded    Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.   Directions Preheat oven to 375° F. Coat baking dish with vegetable spray. Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers. Heat milk in small	1

	pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender. Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.	2