Cheddar and Bacon Cheese Ball Prep Time: 15 minutes Servings: 32 Serving Size: 1 tablespoon Ingredients - 8 ounces cream cheese, softened - 8 ounces sharp cheddar cheese, shredded, room temperature - 2 teaspoons Worcestershire sauce - 2 ounces jar real bacon pieces, divided    Bacon and cheddar cheese make a great flavored appetizer spread for crackers, vegetables or thick textured chips.   Directions In a medium bowl, beat together cheeses with an electric beater. Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. Continue beating until well blended. Form into ball and roll in remaining bacon bits. Cover and chill for at least 1 hour. Serve with crackers.	1