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Cheddar and Bacon Cheese Ball Prep Time: 15 minutes Servings: 32 Serving Size: 1 tablespoon
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Ingredients - 8 ounces cream cheese, softened - 8 ounces sharp cheddar cheese, shredded, room temperature - 2 teaspoons Worcestershire sauce - 2 ounces jar real bacon pieces, divided Bacon and cheddar cheese make a great flavored appetizer spread for crackers, vegetables or thick textured chips. Directions
- In a medium bowl, beat together cheeses with an electric beater. Add Worcestershire sauce
and 1-2 tablespoons of bacon pieces. Continue beating until well blended. Form into ball and roll in remaining bacon bits.
Cover and chill for at least 1 hour. Serve with crackers.
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