Pumpkin Cookie Prep Time: 20 minutes Cook Time: 15 minutes Ingredients - 1 cup butter softened - 1 cup white sugar - 1 cup brown sugar, packed - 1 egg - 1 teaspoon vanilla - 1 cup pumpkin or squash, cooked - 1 1/3 cups rolled oats - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 cups all purpose flour - 1 cup raisins - 1/2 cup chocolate chips (optional) - 1/2 cup nuts (optional) - GLAZE (optional): - 1 cup powdered sugar - 1 teaspoon (to 2 teaspoons) milk - 1 teaspoon vanilla	1

	A soft, chewy cookie with a sweet raisin flavoring that is fun for a variety of fall events or anytime during the year.   Directions Preheat oven to 350ºF. Grease cookie sheets. In a large bowl, cream together sugars and butter until light yellow and fluffy. Beat in pumpkin, vanilla and egg. Mix dry ingredients together in a separate bowl. Add to pumpkin mixture. Stir in raisins, nuts and chocolate chips, if desired. On a prepared cookie sheet, drop 1 heaping tablespoon of mixture per cookie. Bake 14-15 minutes or until lightly browned. Remove from oven. Cool on racks for 5 minutes before removing from cookie sheet. Glaze, if desired. GLAZE: Whisk together powdered sugar, milk and vanilla until smooth. Drizzle over cookies. Store in air tight container.	2