Parsley-Garlic Sauce for Grilled or Roasted Meat
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6

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Ingredients
- 2 cups parsley, packed tight
- 6 cloves garlic, or more if you wish
- 1 teaspoon salt
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 2 tablespoons water 
 
This tangy, easy-to-prepare sauce adds flavor and color to almost any kind of meat. It's especially
good with chicken, burgers, steak, ribs or lamb chops.
 
Directions
  • In a food processor (or by hand), chop the parsley very fine. Add the other ingredients
    and pulse to form a thick sauce.
  • Spread some of the sauce on meat before grilling
    or roasting. Serve the rest with the cooked meat so that each diner may add the amount wanted.


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