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Baked Bananas with Caramel Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
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Ingredients
- 4 bananas, ripe but not soft
- 1/2 cup brown sugar
- 1/4 cup water
- 1/3 cup cream
- pinch salt
- 1 pint vanilla ice cream
- 12 raspberries or other berries, for garnish (optional)
This novel combination of some very simple ingredients produces a delightful dessert.
Directions
- Preheat oven to 350°. Do not peel bananas. Put them on a baking sheet or
other oven-proof container and bake 20 minutes. Bananas should be soft and very dark when done.
While the bananas bake, make the sauce. In a small saucepan, bring water, salt and brown
sugar to a boil. Add cream and cook 5 minutes.
Do not peel the baked bananas. Slice them
lengthways, leaving the halves attached at the stem end and arrange on serving plates. Add a scoop
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