Easy Fried Chicken Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 3 pounds cut up frying chicken - 2 tablespoons canola or other vegetable oil - 1/2 cup wine or broth (optional) - salt and pepper    Although true fried chicken is submerged in hot oil, this quick version uses just 2 tablespoons of oil yet produces tender chicken with a crispy brown surface.   Directions Salt and pepper the cut up chicken. Heat (on medium-high)  2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to  medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done. Serve immediately, or remove to a warmed platter  and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.	1