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Squash Griddle Cakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3
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Ingredients
- 1 cup cooked squash
- 1 egg
- 1/4 cup flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1 tablespoon melted butter or mild-flavored oil, plus more for the pan
These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet
potatoes in place of squash.
Directions
- Put all ingredients in the work bowl of a food processor and pulse a few times until well
mixed and lump-free (or mix well by hand). Batter will be thick.
Heat lightly oiled griddle
over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook
until firm enough to turn, about 5 minutes. Adjust heat if necessary to prevent burning.
Turn and cook other side about 5 minutes or until done.
Serve hot. Good with butter, yogurt,
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