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Easy Fettuccine Pasta Alfredo Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4
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Ingredients - 1/4 cup butter - 1 cup heavy cream - 2/3 cup Parmesan cheese, freshly grated - 12 ounces fresh fettuccine, or 8 oz. dried - salt and pepper - Parmesan cheese, freshly grated for serving A rich cheese-based sauce adds much to this pasta dish that is easy to prepare and so enjoyable to eat. Directions
- Melt the butter in a large saucepan over medium heat and then add the cream. Bring
butter and cream to a boil, reduce heat and simmer for 5 minutes, stirring while it simmers. After simmering, add the Parmesan cheese and salt and pepper to taste. Turn off heat under pan and begin preparing the pasta.
Add water to a large saucepan and bring to a boil. Just before water begins to boil, add salt. When the water comes to a full boil, add the fettuccine and bring water to a boil again, stirring occasionally.
Turn heat down so water is just at a steady
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