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Pumpkin Pudding
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
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Ingredients
- 2 cups cooked, puréed pumpkin, or use canned (about 1 pound)
- 2 cups milk
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon molasses (optional)
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- whipped cream, ice cream or whipped topping (optional)
All the good flavors of pumpkin pie without the additional work or calories of a crust!
Directions
- Preheat oven to 350°.
- Mix all ingredients together, making sure there are no lumps
of pumpkin. Pour into an oiled or buttered baking dish.
Bake just until set - a knife inserted
near the center will come out clean - about 45 minutes.
Cool. Serve with a topping of
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