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Rum Crantini Crush
Prep Time: 1.5 hours
Cook Time: 15 minutes
Servings: 4
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Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 3/4 cup cranberries
- 2 sticks cinnamon
- 1 teaspoon grated orange peel
- 1/2 cup rum, light
- 6 tablespoons rum, light
- 12 tablespoons cranberry juice
- 6 tablespoons lemon juice, freshly squeezed, adjust to taste
- crushed ice
Directions
- In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel.
Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin
to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
Refrigerate mixture in a glass jar
for a minimum of 1 hour. Strain cranberry mixture.
Add remaining ingredients, stir and
chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
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