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Apple Butter Cake Recipe

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With just the right blend of spices and apple butter, this apple butter cake will be a family favorite.

Apple Butter Cake Recipe (+)

Directions

Preheat oven to 350º F. Grease and flour bundt pan.
Cream oil and sugar together. Add eggs one at a time. Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined.
Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done.
Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate.
Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake.
Serve with whipped topping or ice cream, if desired.

Container: bundt pan

Prep Time: 15 minutes

Cook Time: 1.5 hours

Servings: 16

Enter desired servings:

Ingredients

		BUNDT CAKE:
-		1 cup vegetable oil
-		1 3/4 cups sugar
-		3 eggs - large
-		3 tablespoons orange juice, freshly squeezed
-		3 teaspoons baking powder
-		1 teaspoon salt
-		2 teaspoons cinnamon
-		1/2 teaspoon nutmeg
-		3 cups flour
-		1/3 cup apple butter
-		2 1/2 cups (to 3 cups) apples, peeled and chopped
-		1 cup walnuts, chopped
		GLAZE:
-		1 cup powdered sugar
-		2 tablespoons (to 3 tablespoons) apple butter

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