Watermelon Ice Prep Time: 6 or more hours Servings: 4 Ingredients - 6 tablespoons sugar - 4 lime leaves (kaffir leaves) - 1/2 cup water - 1 1/2 pounds seedless watermelon    Fresh and cool, this fun treat can be served as a kids snack or to adults for fun summer outings.   Directions In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat;  pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture. Chill 4 hours. Strain and freeze until firm. Thaw in the refrigerator for 1/2-hour before serving.	1