Squash Cookies Prep Time: 30 minutes Cook Time: 15 minutes Ingredients - 1/2 cup butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 2 eggs - 1 1/2 cups winter squash, cooked - 2 1/2 cups flour - 2 1/2 teaspoons baking powder - 1 teaspoon soda - 1/2 teaspoon salt - 1/4 teaspoon ground cloves - 1/4 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1 teaspoon cinnamon - 1 1/2 cups raisins or any dried fruit - 1 1/4 cups walnuts, chopped    Soft, moist, and healthy, this cookie is a great addition to any cookie jar.	1

	Directions Preheat oven to 375º F. Lightly grease a cookie sheet. In a large bowl, cream sugars and butter. Beat in the eggs and squash. Then, in a medium bowl, sift together all of the dry ingredients and stir into the creamed mixture. Add raisins and nuts and combine. Spoon approximately 1 heaping tablespoon of batter per cookie onto the prepared cookie sheet. Adjust for the desired size of the cookie. Bake for approximately 11 minutes. Remove and cool the cookies on a baking rack.	2