Round Steak Baked With Onions Prep Time: 30 minutes Cook Time: 1.5 hours Servings: 4 Ingredients - 1 pound round steak - 1 pound onions - 1 tablespoon butter - tablespoon cooking oil - 1 tablespoon chopped fresh herbs (thyme, savory, oregano) or 1 teaspoon dried - 2 tablespoons flour - 1/2 cup dry wine - 1/2 cup water - salt and pepper    The long slow cooking carmelizes the onions, making them a sweet and delicious accompaniment to the steak.   Directions Pre heat oven to 300.° Cut meat into serving-size pieces or leave whole. Mix 1 teaspoon salt and a little pepper with the flour; rub and pat this onto the meat. Slice onions 1/8th - 1/4th inch thick. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high	1

	heat until hot but not smoking. Add onions. Salt and pepper lightly, add chopped herbs. Stir to coat with oil and cook for about 5 minutes. Reduce heat and cook, stirring occasionally, until the onions are soft and transparent. Don't brown. Remove onions, wipe out pan and add 1 tablespoon oil to pan. When hot, add meat. Brown both sides. Distribute onions over and around meat, add 1/2 cup water and 1/2 cup wine. Cover pan and put in preheated oven. Checking occasionally to make sure the pan isn't dry (add water if it is), cook until the meat is very tender - easily cut with a fork.  This will take 1 1/2 hours or more, depending on the meat. You can reduce the cooking time somewhat by baking in a 325° oven.	2