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Wine Dressing for Mixed Greens
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 6
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Ingredients
- 1 shallot, sliced
- 1 clove garlic, sliced
- 1 tablespoon Dijon mustard or spicy brown mustard
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 dash black pepper
- 1/2 cup cider vinegar
- 2 tablespoons red wine
- 1 cup canola oil
- 1/2 cup extra virgin olive oil
Great dressing for a salad of mixed greens or pears and blue cheese.
Directions
- In a food processor, add shallot and garlic, pulse until finely minced.
- Add
mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually
add oil.
Add additional seasoning if desired. Pour into jar and cover, refrigerate until
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