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Spinach and Potato Latkes
Prep Time: 30 minutes
Cook Time: 15 minutes
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Ingredients
- 10 ounces frozen spinach, thawed
- 4 potatoes, large
- 1 onion, medium
- 3 eggs, slightly beaten
- 1/3 cup flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- oil for frying
- garnish: sour cream, optional
Directions
- Thaw and drain spinach. Remove any excess moisture.
- Peel and grate potatoes and
onions. Remove any excess moisture.
Combine all ingredients. In a large, heavy skillet
heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into
prepared skillet. Brown on both sides.
Remove from skillet and place on paper towel to
remove excess oil.
Place
in warm oven until time to serve. Garnish with sour cream if desired.
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