Banana Blueberry Bread Prep Time: 15 minutes Cook Time: 1 hour Ingredients - 1 1/2 cups all purpose flour - 2/3 cup sugar - 2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup oatmeal, quick cooking - 1/3 cup canola oil - 1 teaspoon vanilla - 2 eggs, slightly beaten - 1 cup bananas, ripe, mashed - 1 cup blueberries    A moist and mildly sweet bread that can be served as a snack, a coffee bread or a delicious dessert.   Directions Preheat oven to 350° F. Grease loaf pan. In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal. Add eggs, oil and bananas. Stir until just combined. Pour 1/2 of prepared batter into pan and cover	1

	with the blueberries. Then cover blueberries with remaining batter. Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely. Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.	2