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Banana Blueberry Bread Recipe

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A moist and mildly sweet bread that can be served as a snack, a coffee bread or a delicious dessert.

Banana Blueberry Bread Recipe (+)

Directions

Preheat oven to 350º F. Grease loaf pan.
In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal.
Add eggs, oil and bananas. Stir until just combined.
Pour 1/2 of prepared batter into pan and cover with the blueberries. Then cover blueberries with remaining batter.
Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely.
Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.

Container: 9"x5" loaf pan

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

-		1 1/2 cups all purpose flour
-		2/3 cup sugar
-		2 teaspoons baking powder
-		1/4 teaspoon baking soda
-		1/2 teaspoon salt
-		3/4 cup oatmeal, quick cooking
-		1/3 cup canola oil
-		1 teaspoon vanilla
-		2 eggs, slightly beaten
-		1 cup bananas, ripe, mashed
-		1 cup blueberries

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