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Banana Bread
Prep Time: 15 minutes
Cook Time: 1 hour
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Ingredients
- 3 bananas, ripe, mashed
- 1 cup sugar
- 2 eggs, large
- 1/2 cup shortening or vegetable oil
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)
A moist and delicious bread, bursting with the flavor of bananas. Doubles easily.
Directions
- Preheat oven to 350 degrees F. Grease a 9"x5" loaf pan.
- In a large bowl combine
sugar, shortening (or oil), and eggs. Beat in bananas. Add remaining dry ingredients and combine.
Fold in nuts. Batter will be thick.
Pour into prepared pan and bake for 60 minutes or
until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed,
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