Rum Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
 RecipeTips.com

Ingredients
- SAUCE:
- 1/2 teaspoon rum flavoring
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup cream (may use milk) 
 
An excellent sauce to sweeten up desserts that may be somewhat tart in taste, such as cranberry
cake or desserts made with mollasses.
 
Directions
  • SAUCE: In a sauce pan, melt butter, add cream and sugar, stir until blended. Bring to a
    boil, stirring constantly.
  • Remove from heat and add rum flavoring. Serve sauce warm.


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