Caramel Pecan Bars Prep Time: 15 minutes Cook Time: 15 minutes Servings: 72 Ingredients - 1 1/2 cups crushed vanilla wafers (approximately 50 wafers) - 1/4 cup butter or margarine, melted - 2 cups (12-ounces) semisweet chocolate chips - 1 cup chopped pecans - 1 jar (12-ounces) caramel ice cream topping    An easy dessert bar that is chewy and good.   Directions Preheat oven to 350° F. In a bowl, combine the wafer crumbs and butter. Press into a greased 13"x9"x2" baking pan. Sprinkle with chocolate chips and pecans. In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top. Bake for 10 minutes or until chips are melted. Cool on a wire rack.	1