Crab Cakes with Lime and Cilantro Prep Time: 30 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1 pound crab meat, squeeze out any excess liquid - 1/2 cup bread crumbs, divided - 3 eggs - 1 tablespoon light mayonnaise - 3/4 teaspoon Worcestershire sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper, freshly ground - 3 tablespoons cilantro, fresh, minced - 1 tablespoon (to 2 tablespoons) vegetable oil - garnish: cilantro sprigs - garnish: lime wedges    This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.   Directions In a large bowl, combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise,	1

	Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties. Beat 2 eggs. Place eggs in a shallow pan or plate. Pour 1/4 cup of bread crumbs onto a plate. Dip each patty into beaten egg, covering both sides, and then cover with bread crumbs. Add 1 to 2 tablespoons of oil to a large skillet. Over medium high heat, cook patties for approximately 3 to 4 minutes on each side. Serve hot. Garnish with fresh lime wedges and cilantro sprigs.	2