Crunchy Potato Salad Prep Time: 1.5 hours Cook Time: 15 minutes Servings: 6 Ingredients - 2 pounds new red potatoes - 1/2 cup mayonnaise - 2 teaspoons dried basil leaves - salt and pepper to taste - 3 eggs, hard boiled, peeled and chopped - 2 carrots, peeled and shredded - 1 red bell pepper, chopped - 1 cup celery, chopped - 1/2 cup sweet onion, peeled and finely chopped    With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also has a great flavor. Our information on href="http://www.recipetips.com/kitchen-tips/t--873/all-about-carrots.asp">All About Carrots shows a couple of preparation options for shredding the carrots for this recipe.   Directions	1

	In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool. In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended. Cover and chill 1 to 2 hours. Serve.	2