Crab Cakes Prep Time: 15 minutes Cook Time: 15 minutes Ingredients - 2 cups bread crumbs, coarse, fresh, divided - 1/4 cup onion, finely chopped - 1/4 cup red bell pepper, finely chopped - 1/4 cup green bell pepper, finely chopped - 1 tablespoon parsley, fresh, chopped - 1 tablespoon lemon or lime juice, fresh - 2 teaspoons hot pepper sauce - 1/2 teaspoon black pepper, freshly ground - 1 pound crab meat - 2 eggs, slightly beaten - 3 tablespoons vegetable oil - 1 lemon, cut into wedges    Distinctively seasoned, this rich, delicious crab cake makes a substantial meal when paired with soup or salad.   Directions In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper,	1

	parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties. Spread remaining bread crumbs on a plate.  Coat each crab cake with bread crumbs. In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil.  Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.	2