Triple Crunch Salad Ingredients - 1 pound snow peas or sugar snap peas - 1 bunch radishes - 1/2 cup peanuts, preferably dry roasted - 1 tablespoon vinegar - salt    This colorful, crunchy salad is a favorite with kids. To serve as 'finger food,' leave the peapods whole and omit the dressing.   Directions Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces. Wash and slice the radishes into thin rounds.  Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.	1