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Banana and Pineapple Licuado Recipe

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A blended fruit drink popular and traditional in Mexico and throughout Latin American countries. Typically made with milk, fresh or frozen fruits and granulated sugar or honey.

Directions

Juice tangerines and pour juice into blender or food processor. Add all ingredients except the ice, process until smooth.
Add 4-5 ice cubes, process until ice is crushed. Add 4-5 more ice cubes, process until ice is crushed. Pour into a pitcher and stir.
Serve over ice in a short glass and garnish with a slice of pineapple or tangerine if desired.

Container: short glass

Prep Time: 20 minutes

Cook Time: 0 minutes

Servings: 6

Enter desired servings:

Ingredients

-		5 tangerines, chilled
-		1 banana, peeled and sliced
-		1 cup pineapple, cubed & chilled
-		1 cup milk
-		2 tablespoons to 3 tablespoons lemon juice, adjust to taste
-		1 teaspoon honey, adjust to taste
		ice cubes

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