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Eggnog
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 6
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Ingredients
- 10 medium eggs
- 3/4 cup superfine sugar
- 1 cup bourbon
- 1 quart heavy cream
- Grated nutmeg or ground cinnamon
This classic favorite is the perfect drink to begin a holiday gathering.
Directions
- Separate eggs. In a large bowl, beat egg yolks while slowly adding sugar and bourbon.
In a separate bowl, beat egg whites until they become stiff. Fold the yolk mixture into
the egg whites.
In a third bowl, whip the heavy cream until it forms stiff peaks. Fold
the whipped cream into the egg mixture. Sprinkle with grated cinnamon or nutmeg.
*NOTE: When a recipe requires "raw" eggs as an ingredient, there is always a concern that potentially
harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability
is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw
eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue
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