Tea Punch - Recipe

Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.

view recipe online: http://www.recipetips.com/recipe-cards/t--1831/tea-punch.asp

Directions

Place 8 teabags in 7 cups boiling water. Remove tea bags.
Add remaining ingredients. Pour into 1 gallon pitcher.
Add cold water to fill pitcher, andd then add sliced lemons. Refrigerate a minimum of 2 hours.

Prep Time: 3 hours
Cook Time: 5 minutes

Ingredients
-		8 tea bags
-		7 cups water, more if needed
-		1 12 ounce can frozen orange juice concentrate
-		1 12 ounce can frozen lemonade concentrate
-		2 cups sugar
-		1 lemon, thinly sliced