recipes | Raspberry Jelly Roll Cake Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Raspberry Jelly Roll Cake Recipe

rate this recipe Rate this recipe

Raspberry Jelly Roll Cake Recipe (+)

Directions

Preheat oven to 400º F.
Prepare jelly roll pan with no stick spray. Line pan with wax paper which has been greased and floured.
In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water and vanilla. Gradually add flour,* baking powder and salt. Beat until smooth.
Pour evenly into prepared pan. Bake 12-15 minutes.
Loosen edges of cake with a knife. Immediately after removing pan from oven, place a towel that has been dusted with powdered sugar over the top of the jelly roll. Turn the pan upside down on the towel. Carefully remove wax paper. While still hot, roll cake tightly.
Cool thoroughly. Then, unroll cake and remove towel.
In a bowl, beat jelly thoroughly and spread over entire cake. Roll up cake and dust with powdered sugar. Cover and chill overnight. Slice and garnish if desired.

*If making a chocolate jelly roll, add cocoa with the flour mixture.

Container: 15" X 10" jelly roll pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Enter desired servings:

Ingredients

-		3 eggs, well beaten
-		1 cup granulated sugar
-		1/4 cup cold water
-		3/4 cup all purpose flour
-		2 teaspoons baking powder
-		1 pinch salt
-		1 teaspoon vanilla or almond extract
		Powdered sugar
-		1 cup raspberry jelly or preserves (more if desired or needed)
-		1/4 cup cocoa, ONLY if making a chocolate jelly roll

Raspberry Jelly Roll Cake recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Raspberry Vinaigrette Salad Dressing

Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad.

Raspberry Vinegar

So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish.

Do you like cheesecake—especially raspberry cheesecake? Then, you’ll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.

Raspberry Pretzel Dessert

Raspberry Gooseberry Jam

Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. If the jam will be used soon, or frozen, there is no need to bother with canning it. Jam will keep for weeks in the refrigerator. Makes 3 to 4, 1/2 pint jars.