Crab Salad on Greens Prep Time: 15 minutes Servings: 2 Ingredients - Spring greens mixture - 8 ounces crab meat, flaked - 1/4 cup celery, chopped - 2 tablespoons green onion, sliced thin - 2 tablespoons red onion, diced - 2 tablespoons fresh parsley, chopped - 1 tablespoon capers - salt and pepper - 1 tablespoon fresh lime juice (adjust to taste) - 1/4 cup canola oil    Full of flavor and easy to make, this salad provides a light meal for special occasions.   Directions Divide fresh greens between plates. In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste. In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.	1