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Beef Stew
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 6
Serving Size: 1 cup
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Ingredients
- 2 pounds stew meat, cubed
- 1 cup celery, sliced into 1
- 6 carrots, peeled and sliced into 1
- 1 cup chopped onion
- 1/2 green pepper, sliced (optional)
- 3 1/2 cups stewed tomatoes
- 3 tablespoons tapioca
- 1 tablespoon sugar
- salt and pepper, to taste
- 3 tablespoons cooking sherry
A simple stew easily made - a perfect meal for those cool days and frosty evenings.
Directions
- Preheat oven to 300ºF.
- Place all ingredients in baking dish, cover and bake
for 5 hours.
During the last hour of cooking, stir and add water if stew is dry.
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