Cheesy Potato Casserole Prep Time: 15 minutes Cook Time: 1 hour Servings: 12 Ingredients - 2 pounds frozen hash brown potatoes - 1 pint sour cream (light works fine) - 10 3/4 ounces can cream of celery soup - 10 3/4 ounces can cream of chicken soup - 1/2 cup chopped onion - 1/2 teaspoon salt, adjust to taste - 1/2 teaspoon black pepper, adjust to taste - 1/2 cup butter, melted and divided - 3 cups cheddar cheese, grated - 2 cups corn flake crumbs    A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.   Directions Preheat oven to 350º F. In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread	1

	into prepared baking dish. Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.	2